素材を大事に… シェフこだわりの一皿をご堪能ください♪ フォアグラと三浦大根のコンソメブレゼ トリュフソース Consommé Braised Foie Gras and Miura Daikon with Truffle Sauce #table9tokyo #t9 #1周年 —————————————— #tokyo #japan #品川プリンスホテル #接待 #グルメ #品川 #shinagawa #秘書 #日本 #ホテル #グルメ女子 #instagood #followme #instafood #
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Dare to train differently. Change brings opportunity #Venum #Technical #HongKong #hk #venumtraining #Training #VenumFight #picoftheday #instagood
