#UpontheBlog A Piedmontese classic appetizer, Vitello Tonnato, prepared 2 ways––traditional and with a modern #sousvide twist, as pictured here. Here’s it paired beautifully with a #bubbly from @Contratto1867. Check it out #upontheblog. Link here and i
by thesommstable 6 years ago | via Instagram

Oh my, Strawberry Pie!! ???????? This fresh strawberry pie is the epitome of summer desserts right here! So I am just over here chowing on pie instead of dinner. Let’s see...it has fruit and the crust is like bread so I am totally good! ???? ????The pie
by a.firemans.wife 7 years ago | via Instagram