Congratulations New Bardians! Early applicants’ admit letters are in the mail; included is an invitation to Accepted Students Open House which is on Saturday, April 6, 2019 #bardianandproud#bardcollege
Bring those Brussels Sprouts back baby! New #ontheblog today my Crispy Brussels Sprouts with Bacon inspired by @msrachelhollis recipe in her new book Real Life Dinners. Crispy, sweet, crunchy, salty goodness.
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#brusselsprouts#bacon#roastedveggies#