Cada año por estas fechas hago FOIE mi cuit. Este año, en medio, Le he puesto una capa fina de membrillo casero que me regaló un amigo. El toque dulce Le va muy bien La receta la encontraréis en el blog. http://www.lasrecetasdemanu.com/2011/01/foie-mi-cui
by manutorrassoler 5 years ago | via Instagram

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by anastasiarjd 6 years ago | via Instagram

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by anastasiarjd 6 years ago | via Instagram

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by offclinics.co.uk 6 years ago | via Instagram