香港。食記// 宮崎和牛西冷扒配龍蝦、澳洲和牛肉眼扒、火焰烤雞配手抓餅、紅酒燴羊膝、加洲鱈魚柳......這些都是艾朗酒Forte聖誕海陸半自助餐的主菜。當中，和牛肉眼扒和火焰烤雞是我最推薦的 - 肉眼扒有牛肉的嫩度，口感軟腍，雖然不及西冷扒有肉味，但以香口取勝。而服務人員把酒淋些烤雞上造出熊熊火焰，火焰烤雞夠吸睛之外味道一流，皮脆嫩滑的雞肉吃得我們多滋味。這個聖誕不妨點個火焰烤雞代替火雞吧！
.
外面的自助區也放滿各類型的食物如海鮮、刺身、冷盤、沙律、餐湯等等。不過奉籲大家一句，淺嚐好了，主菜已經夠豐富
So somebody got too close to the water's edge on our hike last week... Tip for hiking with kids - always bring a change of clothes! I had an extra pair of pants for her but hadn't thought to bring an extra shirt. Luckily it was a warm day, so...
Getting little sister to make silly faces for the camera :) I am the youngest of four children, so I have very fond memories of all the silly fun we used to have. It always makes me smile to see them creating similar memories ????????
.
.
.
#mkbkids #sill
