香港。食記// 宮崎和牛西冷扒配龍蝦、澳洲和牛肉眼扒、火焰烤雞配手抓餅、紅酒燴羊膝、加洲鱈魚柳......這些都是艾朗酒Forte聖誕海陸半自助餐的主菜。當中，和牛肉眼扒和火焰烤雞是我最推薦的 - 肉眼扒有牛肉的嫩度，口感軟腍，雖然不及西冷扒有肉味，但以香口取勝。而服務人員把酒淋些烤雞上造出熊熊火焰，火焰烤雞夠吸睛之外味道一流，皮脆嫩滑的雞肉吃得我們多滋味。這個聖誕不妨點個火焰烤雞代替火雞吧！
.
外面的自助區也放滿各類型的食物如海鮮、刺身、冷盤、沙律、餐湯等等。不過奉籲大家一句，淺嚐好了，主菜已經夠豐富
Breakfast of champions!
Correction, buffet breakfast of champions!
.
• Crispy Bacon
• Eggs made to order
• Grilled sausages
• Hash Browns
• Pancakes made to order
• Ice Cream
• Toast
• Chocolate Fountain
• Seasonal Fruit
• Cereals
• Yogurt
• Crossiants
•
Orthodox Easter lunch has sold out
Book now for dinner tomorrow night
.
Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav
