Yesterday’s supper: pickerel with sweet potato flake flour and @epicureofficial’s lemon dolly spice mix. Served with roasted @daniellewalker’s roasted beets and carrots with a citrus vinaigrette #page121 #eatwhatyoulovebook #aip #autoimmunepaleo #autoimmu
by myplatediary 6 years ago | via Instagram


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by butosklep.pl 7 years ago | via Instagram