Yesterday’s supper: pickerel with sweet potato flake flour and @epicureofficial’s lemon dolly spice mix. Served with roasted @daniellewalker’s roasted beets and carrots with a citrus vinaigrette #page121 #eatwhatyoulovebook #aip #autoimmunepaleo #autoimmu
by myplatediary 5 years ago | via Instagram



...because who doesn’t like photos of food ???????????? #tacos #vegan #thugkitchen #weeknightdinner
by kelly.jean.daniel 5 years ago | via Instagram