Menu uit de Kombuis: Carpaccio van hert met “Vlaardingsche Ouwe”, hazelnoot, cranberries en frambozenvinaigrette ******* Parelhoenfilet met mousseline, gekarmeliseerde witlof, Parmaham en eigen jus ******* Tarte Tatin met yoghurtijs #deltahotelvlaarding
by deltahotelvlaardingen 7 years ago | via Instagram



???? @travelingpourstar????‍♂️ ZOOM IN #createurplate???????? PULL UP #howdoyouwantit #thelicking #seafood #instagood ????????GRILLED SHRIMP AND FISH MACARONI AND CHEESE COLLARD GREENS #grilledchicken #friedchicken ???? #seafoodrice #lobstermobster #finga
by thelickingmiamigardens 8 years ago | via Instagram