Pro almoço de hoje fiz quibe de forno, arroz com lentilha, salada de espinafre cru (sabiam que dá pra comer assim? É muito bom!☺️) + tomate e suco de melancia com gengibre. ???????????? .
Today I made baked kibbeh, rice with lentils, raw spinach (did you
California poppies, spotted at the visitors center at Cosumnes River Preserve, one of our favorite places for nature walks with the kids. It was a beautiful sunny day, though pleasantly cool. It was the perfect place for a Mother's Day hike together. How
Who else is ready for summer?? Inspired by the traditional Puerto Rican treat limber we made these tropical chocolate mango popsicles, yum! You can find the recipe on the blog, plus a #giveaway of a children's activity book on Puerto Rico from our dear fr
