I’m no artist but I like to believe that the act of plating food is similar to how an artist brushes paint across a canvas ????
Tonight’s meal comprises of ????
Wild Sockeye Salmon (sous-vide @ 109F for 40 minutes) @anovaculinary ????
Sushi rice cooked
Morning. My name's @snackophagus but you can call me Chris. Today I'm taking over the @visit Liverpool_ Instagram to share some pictures of our lovely city with you and hopefully brighten up your Monday a little bit -- but just a bit, it is still Monday a