We make all of our desserts in house through the magic hands of our amazing pastry team! Our executive pastry chef Selina Progar, and assistant pastry chef Scott Morgan, have been hard at work perfecting our winter dessert menu. Make your reservation toda
Orthodox Easter lunch has sold out
Book now for dinner tomorrow night
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Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav
