We make all of our desserts in house through the magic hands of our amazing pastry team! Our executive pastry chef Selina Progar, and assistant pastry chef Scott Morgan, have been hard at work perfecting our winter dessert menu. Make your reservation toda

by altius_pgh · 7 years ago · via Instagram

Pieczeń rzymska z kurczaka ???????????? Keksówka: 26 cm Składniki: (12 - 14 porcji) 800 g mięsa mielonego z kurczaka 4 jajka ( 3 1) 3 łyżki tartej bułki 2 ząbki czosnku 3 łyżki posiekanej natki pietruszki 1 łyżka musztardy 3 łyżki sosu sojowego 3/4 łyż

by barbaramaria_mlynarczyk · 8 years ago · via Instagram

2nd grade studies butterflies at the Franklin Park Conservatory

by saintbrendanschool · 8 years ago · via Instagram

Enjoy the sun today! #onlyatsaintbrendan #saintbrendanschool

by saintbrendanschool · 8 years ago · via Instagram