I have a slightly embarrassing secret to share: I only make a real, home-cooked meal about once a week. The rest of the time it’s fast, microwaveable stuff like soups, steamable veggies or even popcorn ???? But I rationalize this by insisting that my acti
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
