• WRAPZZA • 1 wrap, de la passata, 1 wrap, de la bolo, 1 oignon émincé, du roblochon, 12 mn à 200 degrés et à table ! ➡️ plus de photos en story ???? Le coup du double wrap séparé par une fine couche de passata, c’est THE astuce pour...
[Today’s guests]
Welcome to #trainhostelhokutosei from all over the world! We enjoy talking with them and taking photos:) The guy who is from #Sweden have traveled more than 20 countries and show us many beautiful pictures! Tokyo is getting warm nowadays!