Students return to Bard this weekend joining the first years who have been on campus for our Citizen Science program, and our Spring Transfer students who began orientation this week. Spring semester starts on Monday #bardcollege#welcomeback
Bring those Brussels Sprouts back baby! New #ontheblog today my Crispy Brussels Sprouts with Bacon inspired by @msrachelhollis recipe in her new book Real Life Dinners. Crispy, sweet, crunchy, salty goodness.
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#brusselsprouts#bacon#roastedveggies#