Locally raised braised bison short rib with espresso balsamic glaze, local honey vinaigrette slaw, on a pressed housemade focaccia bread. What?!? We dare you to try something new for lunch! We'll be serving this and lots of other delish seasonal menu item
by thedowntoearthcafe 7 years ago | via Instagram



Explode your limits, discover new playgrounds, be Venum everywhere! #venum #viking #playground #hammer #instagood #picoftheday #venumtraining #mma #compressionpants #fightyourlimits
by venumofficial 8 years ago | via Instagram