【 #揀飲簡食香港遊 | 番茄控注意????】
終於有時間嚟到呢間主打番茄嘅專門店 #番茄師兄 ????
同一般番茄濃湯嘅舖頭唔同，呢間嘅湯底係用上騸牯牛湯，唔係一般嘅番茄豬骨濃湯☺
入到餐廳播住懷舊金曲(其實唔太舊，都係twins姐????)
主打嘅有用上高質食材嘅番茄麵，不過首先最值得介紹嘅係佢地嘅雞翼????????
或者你會問雞翼有咩特別? 佢地呢隻雞翼係麻得嚟唔辣，加埋瑞士汁甜甜地，好開胃!
加埋經過70度嘅慢煮，老闆話要好精準咁較好時間煮，先做到咁嫩滑嘅雞翼，真係冇令人失望????
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➡️仲有
I have a love/hate relationship with ❄️❄️❄️. This weekend, I'm not too happy with it -- it's canceled Christmas parties and our moving truck ????. BUT! I'm making the best of it with cookies, hot cocoa, a fire and slice after slice of this Rosemary Cornme
