【 #揀飲簡食香港遊 | 番茄控注意????】
終於有時間嚟到呢間主打番茄嘅專門店 #番茄師兄 ????
同一般番茄濃湯嘅舖頭唔同，呢間嘅湯底係用上騸牯牛湯，唔係一般嘅番茄豬骨濃湯☺
入到餐廳播住懷舊金曲(其實唔太舊，都係twins姐????)
主打嘅有用上高質食材嘅番茄麵，不過首先最值得介紹嘅係佢地嘅雞翼????????
或者你會問雞翼有咩特別? 佢地呢隻雞翼係麻得嚟唔辣，加埋瑞士汁甜甜地，好開胃!
加埋經過70度嘅慢煮，老闆話要好精準咁較好時間煮，先做到咁嫩滑嘅雞翼，真係冇令人失望????
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➡️仲有
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
Louis’ Lunch in New Haven, Connecticut is the birthplace of the American hamburger. They still grill their burgers in the old ovens. Onions are grilled with the burgers rather than placed after grilling. They also use loaf bread for buns. And take note, n
