【 #揀飲簡食香港遊 | 番茄控注意????】
終於有時間嚟到呢間主打番茄嘅專門店 #番茄師兄 ????
同一般番茄濃湯嘅舖頭唔同，呢間嘅湯底係用上騸牯牛湯，唔係一般嘅番茄豬骨濃湯☺
入到餐廳播住懷舊金曲(其實唔太舊，都係twins姐????)
主打嘅有用上高質食材嘅番茄麵，不過首先最值得介紹嘅係佢地嘅雞翼????????
或者你會問雞翼有咩特別? 佢地呢隻雞翼係麻得嚟唔辣，加埋瑞士汁甜甜地，好開胃!
加埋經過70度嘅慢煮，老闆話要好精準咁較好時間煮，先做到咁嫩滑嘅雞翼，真係冇令人失望????
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➡️仲有
Many parents already realize how crucial the ages 0-5 are in a child's development, but they aren't quite sure how to help nurture their child's curiosity and love of learning. That's why we love Biracial Bookworms Academy, which gives parents and caregiv
This year I wanted to do something a little different for end of the year teacher gifts, so we made candied orange peel. Have you ever tried it? It is so good and super easy to make! We eat tons of oranges, so it's fun to find a way to...
