【 #揀飲簡食香港遊 | 番茄控注意????】
終於有時間嚟到呢間主打番茄嘅專門店 #番茄師兄 ????
同一般番茄濃湯嘅舖頭唔同，呢間嘅湯底係用上騸牯牛湯，唔係一般嘅番茄豬骨濃湯☺
入到餐廳播住懷舊金曲(其實唔太舊，都係twins姐????)
主打嘅有用上高質食材嘅番茄麵，不過首先最值得介紹嘅係佢地嘅雞翼????????
或者你會問雞翼有咩特別? 佢地呢隻雞翼係麻得嚟唔辣，加埋瑞士汁甜甜地，好開胃!
加埋經過70度嘅慢煮，老闆話要好精準咁較好時間煮，先做到咁嫩滑嘅雞翼，真係冇令人失望????
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➡️仲有
California poppies, spotted at the visitors center at Cosumnes River Preserve, one of our favorite places for nature walks with the kids. It was a beautiful sunny day, though pleasantly cool. It was the perfect place for a Mother's Day hike together. How
Who else is ready for summer?? Inspired by the traditional Puerto Rican treat limber we made these tropical chocolate mango popsicles, yum! You can find the recipe on the blog, plus a #giveaway of a children's activity book on Puerto Rico from our dear fr
