Vegan raisin scones
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This morning, I made a new batch of vegan scones, recipe from Buffy @begoodorganics. I swapped the dates with raisins for a change. They’re so easy and quick to prepare.
Then enjoyed with some margarine and orange marmelade, or even
NEW: Lemon Buttermilk Sugar Cookie Tart (gluten free! ????????). The base is a giant sugar cookie ????, the no-bake filling is creamy, sweet-tart perfection ???? and it's pretty much perfect for Easter dessert. ???????? RECIPE is #ontheblog --> http://www