YUCa’s Table : vol.153 . . Menu: – Japanese rice topped with edamame – Grilled salmon – Karaage (Fried chicken) – Asparagus tolled with bacon – Simmered pumpkin – Fried potato – Chikuzen-ni (simmered veggies) . . #tokyo #cookingclassjapan #cookingclasstokyo
Stitch perfect..Which wash would you pick? Tell us in comments below ????⠀
#ootd in check ✔️
A little rip and a little floral ????????
