YUCa’s Table : vol.153
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Menu:
– Japanese rice topped with edamame
– Grilled salmon
– Karaage (Fried chicken)
– Asparagus tolled with bacon
– Simmered pumpkin
– Fried potato
– Chikuzen-ni (simmered veggies)
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#tokyo #cookingclassjapan #cookingclasstokyo
Happy Sunday peeps! ???? Yesterday was a total success, we officially finished rebricking the fireplace which I’m totally stoked about because we’ve pretty much been at a stand still waiting to get the holes repaired. So after we finished we headed over a
