YUCa’s Table : vol.153
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Menu:
– Japanese rice topped with edamame
– Grilled salmon
– Karaage (Fried chicken)
– Asparagus tolled with bacon
– Simmered pumpkin
– Fried potato
– Chikuzen-ni (simmered veggies)
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#tokyo #cookingclassjapan #cookingclasstokyo
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