A place where Traditional cuisine mingle with Modern Fusion.
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1st pic, Teochew style of Mixed Fish Soup. It uses fresh mackerel for the normal flesh and seabass for the fried flesh.
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The soup is clear, light yet infused with the natural flavour of the f
We are leaving the fund a need open until this Friday at midnight. If you would like to donate, please text stbrendan to the number 24700 to get started. You will then click the pledge button in the right corner to make a donation to our library fund. We
