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A place where Traditional cuisine mingle with Modern Fusion. . 1st pic, Teochew style of Mixed Fish Soup. It uses fresh mackerel for the normal flesh and seabass for the fried flesh. . The soup is clear, light yet infused with the natural flavour of the f

by chubbybotakkoala · 7 years ago · via Instagram

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NEW: Lemon Buttermilk Sugar Cookie Tart (gluten free! ????????). The base is a giant sugar cookie ????, the no-bake filling is creamy, sweet-tart perfection ???? and it's pretty much perfect for Easter dessert. ???????? RECIPE is #ontheblog --> http://www

by girl_versus_dough · 9 years ago · via Instagram

NEW: Mini Pancake Blini with Salmon and Dill! The perfect fancy/unfancy addition to your next breakfast or brunch that requires guests to come in sweatpants and undone hair, as true friendship allows. ☺???????? RECIPE is #ontheblog --> http://www.girlvers

by girl_versus_dough · 9 years ago · via Instagram