YUCa’s Table : vol.154 . . Menu: – Japanese rice topped with edamame and plum flavor furikake – Tomato pasta – Beef steak – Japanese omelette – Simmered pumpkin – Dengaku nasu (Grilled eggplant with miso sauce) – Fried potato . . #tokyo #cookingclassjapan #
by yucasjapanesecooking 6 years ago | via Instagram