To say we love the La Boutanche wines would be a huge understatement. Consistently lively, vibrant and fresh, La Boutanche wines are sourced from organic and biodynamic producers who make their wine with natural fermentation and minimal (or no) use of sul
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
