One of our new small plates: Pan Seared Sea Scallop, with pickled squash ribbons, tarragon mushroom broth! So many new dishes to try, so bring a friend and share them all! #cooperyoungmemphis #midtownismemphis #sweetgrassmemphis
Spring is here so time for my favorite coffee thing, the Chocolate Chip Frappuccino by @starbucksmagyarorszag ! ????
