Duck and smoked onion tamale with TST mole and poached eggs as a Cinco de Mayo special. We will have these for brunch and dinner if we don’t sell out. #visitgroverbeach #tstkitchen #downtowngroverbeach
by thespoontrade 6 years ago | via Instagram

Dare to train differently. Change brings opportunity #Venum #Technical #HongKong #hk #venumtraining #Training #VenumFight #picoftheday #instagood
by venumofficial 7 years ago | via Instagram