Duck and smoked onion tamale with TST mole and poached eggs as a Cinco de Mayo special. We will have these for brunch and dinner if we don’t sell out. #visitgroverbeach #tstkitchen #downtowngroverbeach
by thespoontrade · 7 years ago · via Instagram
by thespoontrade · 7 years ago · via Instagram
by sweetsavoryeats · 8 years ago · via Instagram