Day 4 in Paris started with the best croissant I’ve had in my life. Or perhaps it was the butter that was magical? Either way, I was not mad about my croissant coming with a side of toast. More about day 4 on the blog - link in profile. #morepiecesofmeblo
NEW: Lemon Buttermilk Sugar Cookie Tart (gluten free! ????????). The base is a giant sugar cookie ????, the no-bake filling is creamy, sweet-tart perfection ???? and it's pretty much perfect for Easter dessert. ???????? RECIPE is #ontheblog --> http://www