GW終わり、慌しい日常が戻ってきました。 お弁当作りも再開。 娘の弁当、持たせるのギリギリになってしまって、焦った???? さて、こちらは、忙しい朝に、ささっと出来ちゃうお弁当。 胡麻みそ味の豚コマのっけ弁当、HARIOのレンジ調理器を使って、副菜含めて15分! Nadiaさんの特別企画にいろんなアイディアのってます。 【15分でパパッと!HARIOのレンジ調理器】で作るお弁当レシピコンテスト https://oceans-nadia.com/special_sites/hario_obento
by ouchi7 7 years ago | via Instagram

Noe å tenke på i eksamensperioden når man føler seg både sterk og svak på en og samme tid ???????? #eksamenstid #eksamen #women #girlpower #power #girl #girly #girls #girlswholift #girlswhofight #styrketrening #aktivhverdag #crossfit #fitnessbloggen #unif
by randiae 8 years ago | via Instagram

Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
by ivanabouttown 8 years ago | via Instagram

Louis’ Lunch in New Haven, Connecticut is the birthplace of the American hamburger. They still grill their burgers in the old ovens. Onions are grilled with the burgers rather than placed after grilling. They also use loaf bread for buns. And take note, n
by ivanabouttown 8 years ago | via Instagram