YUCa’s Table : vol.157
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Menu:
– Inari-zushi (w/Edamame, sakura cherry blossom and white sesame seeds)
– Nikujaga *Recipe
– Eggplant steak with miso sauce *Recipe
– Fried Chicken
– Fried potato
– Strawberry
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*Recipe is here! ⇨ https://yjc.tokyo
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