Ancho crusted scallops on a bed of sweet ???? corn puree, topped with a ☀️ spring veggie and serrano pepper succotash—now that's how we're ✨ celebrating the weekend. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #bartacosecret #bartaco #bartacolife (photo: @4tinyarrows)
by bartacolife 7 years ago | via Instagram