今回の料理は有機野菜をこよなく愛する@ai26non さんの「新玉ねぎゴハン」。こんな食べ方見たことないのでは！？火を通すことで新玉ねぎの甘さが倍増です♪ farmer：Naoto Ota photorecipe：@ai26non follow：@aira_organic . ▼レシピ/新玉ねぎゴハン ①お米をよく洗って水を切っておく。 ②玉ねぎを洗って、十字に切り込みを入れる。 ③鍋にお米を入れ、出汁と酒を加え、真ん中に新玉ねぎを乗せたら約30分置く。 ④フタを少しずらして強火でくつくつ沸騰したら、

by aira_organic · 7 years ago · via Instagram

Blooms, copper blues on repeat = a happy Sunday. And the #weekend #view is up on my blog this morning. I missed last week with a crazy schedule- but double the randomness this week- and more coming. Happy weekend. #sunday #sundayfunday #peony #peonies #l

by frenchcountrycottage · 8 years ago · via Instagram

Are you tired of those camellia blooms yet? The tree is about done blooming... but of course I took a TON of photos... so you might be seeing a few more :) #sorrynotsorry sharing more on my blog today. Back from #hpmkt and catching up - what’s everyone up

by frenchcountrycottage · 8 years ago · via Instagram

For those who asked- here is a wider view of this little vintage chest. It’s a charmer with hand painted details like pretty little flowers and a pop of color with that teal. But what I love most- the curvy legs and carved details. It’s actually part of a

by frenchcountrycottage · 8 years ago · via Instagram