Zha jiang mian, Chinese noodles with fermented soybean sauce. A traditional dish of Beijing, especially for summer with seasonal vegetables. You can find the recipe in our book « Nouilles d’Asie », page 174! @chihiromasui @lakitchenettedemisstam #vegetab
by margotzhang 6 years ago | via Instagram


. . 今日から4日間東京???? . . ゴールデンウィーク明けで、凄い混雑してるw . . 今週なかなかハードスケジュールやけど、木曜まで頑張ろ???????? . . . #いいね #instagood #東京 #tokyo #フォロー #japan #インスタ #フォロバ #仕事 #life #instlike #instgood
by riki_sedori.life 7 years ago | via Instagram

~~we are so glad to have contributed to the change for a better nation. Always a great feeling to strive to achieve a better version of ourselves, every step of the way. To a better future, together, cheers!~~
by luminnej 7 years ago | via Instagram