Zha jiang mian, Chinese noodles with fermented soybean sauce. A traditional dish of Beijing, especially for summer with seasonal vegetables. You can find the recipe in our book « Nouilles d’Asie », page 174! @chihiromasui @lakitchenettedemisstam
#vegetab
NEW: Lemon Buttermilk Sugar Cookie Tart (gluten free! ????????). The base is a giant sugar cookie ????, the no-bake filling is creamy, sweet-tart perfection ???? and it's pretty much perfect for Easter dessert. ???????? RECIPE is #ontheblog --> http://www
NEW: Mini Pancake Blini with Salmon and Dill! The perfect fancy/unfancy addition to your next breakfast or brunch that requires guests to come in sweatpants and undone hair, as true friendship allows. ☺???????? RECIPE is #ontheblog --> http://www.girlvers
