Zha jiang mian, Chinese noodles with fermented soybean sauce. A traditional dish of Beijing, especially for summer with seasonal vegetables. You can find the recipe in our book « Nouilles d’Asie », page 174! @chihiromasui @lakitchenettedemisstam
#vegetab
~~we are so glad to have contributed to the change for a better nation. Always a great feeling to strive to achieve a better version of ourselves, every step of the way. To a better future, together, cheers!~~