Zha jiang mian, Chinese noodles with fermented soybean sauce. A traditional dish of Beijing, especially for summer with seasonal vegetables. You can find the recipe in our book « Nouilles d’Asie », page 174! @chihiromasui @lakitchenettedemisstam #vegetab
by margotzhang 6 years ago | via Instagram

Red alert ⚠
by erahurka 7 years ago | via Instagram

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by erahurka 7 years ago | via Instagram

Just a nice double burger from Budapest ????
by erahurka 7 years ago | via Instagram