Zha jiang mian, Chinese noodles with fermented soybean sauce. A traditional dish of Beijing, especially for summer with seasonal vegetables. You can find the recipe in our book « Nouilles d’Asie », page 174! @chihiromasui @lakitchenettedemisstam #vegetab
Stitch perfect..Which wash would you pick? Tell us in comments below ????⠀
#ootd in check ✔️
A little rip and a little floral ????????
