This dish has to be one of my first posts for #TCxseoul!
I love how rich the ginseng chicken broth is and the ginseng taste isn't those punch in your face, but rather a slowly build up of the taste.
You can pour in the ginseng wine or drink it...
En plein test de choux craquelin au chocolat. Dès que je suis satisfaite je publie. C’est simplement ce disque de fondant qui me pose problème, car il gondole trop à mon goût. Encore un peu de travail... #cestmafournee #choux #pateachoux #craquelin #choco