Vanaf vandaag ons nieuwe menu Kombuis:
Zacht gegaard buikspek met little gem, bundel zwam, sjalot, hazelnoot en aceto vinaigrette
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Gebraden lamsbout met asperges, pommes prak, spinazie en eigen jus
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Gepocheerde peer met chocolade en vanille ijs
#de
We are leaving the fund a need open until this Friday at midnight. If you would like to donate, please text stbrendan to the number 24700 to get started. You will then click the pledge button in the right corner to make a donation to our library fund. We
