Come say hi to our Executive Chef as he BBQ’s up a frenzy today. On the menu includes Charcoal roasted rib eye, a barrel smoked wagyu beef brisket, and a “Valencia” pork belly #bbq #commonman #sunnyday
by thecommonmansw 4 years ago | via Instagram



What if teachers could dramatically reduce the amount of time they spend reviewing and correcting student work and actually see better results in terms of student learning? - - - #learning #instagood #culture #teachersofinstagram #teachersfollowteachers
by officialascd 5 years ago | via Instagram