Thanks to Singapore’s practice of importing fresh produce from the rest of the world, we get our hands on seasonal fruits and veg all year round!
I use butternut squash and pumpkin in my cooking only occasionally. Mostly in soups, salads, pasta, risotto
Let’s play a little game of “What would happen if?” Shall we?! ????????♀️
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WHAT WOULD HAPPEN IF...✨
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You stopped ignoring your dreams?
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You dared to believe in the impossible?
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You gave yourself grace to fail?
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You used your failure as fuel for succ