#saisai_busan #saisai_foodie #賽在釜山  元祖豬腳是我覺得來了以後絕對必吃的料理之一,使用豬的後腿肉,吃起來卻不膩也不油,反而帶有Q勁! 口味上我覺得原味就可以了,我們三個人點40000的量覺得蠻剛好的❤️   幣值:韓元 ???? 30000-50000不等 ✨ 小菜免費續 ???? 扎嘎其市場七號,步行5分鐘 ???? GPS Code: (35.0996148, 129.0270937)   #釜山美食 #busan #busanfoo
by saisai_style 7 years ago | via Instagram

Tomorrow night our fountains flowing with strawberry chocolate ???????? . Plus Wagyu roast beef with mustard rub Yorkshire puddings Paella catalane Macaroni al formaggio pasta Seared Swordfish Antipasti salami and smoked salmon Pad Thai Chicken tikka
by melbarestaurant 8 years ago | via Instagram

Breakfast of champions! Correction, buffet breakfast of champions! . • Crispy Bacon • Eggs made to order • Grilled sausages • Hash Browns • Pancakes made to order • Ice Cream • Toast • Chocolate Fountain • Seasonal Fruit • Cereals • Yogurt • Crossiants •
by melbarestaurant 8 years ago | via Instagram

Orthodox Easter lunch has sold out Book now for dinner tomorrow night . Greek lamb souvlaki Greek-style double cook lamb shoulder Grain salad, Persian fetta, pomegranate Eggplant and lamb moussaka Greek-style grilled chicken Roasted wagyu with onion grav
by melbarestaurant 8 years ago | via Instagram