YUCa’s Table : vol.160 . . Menu: – Mixed brown rice with various mushrooms – Miso soup with wakame, tofu and Japanese spring onion *Recipe – Chikuzen-ni (=Simmered veggies) – Pickled cucumber and turnips – Natto *fermented soybeans – Kiwi ???? . . *Recipe
by yucasjapanesecooking 6 years ago | via Instagram