Thank you to all our guests for voting Altius as Best Dessert at a Restaurant in Pittsburgh!
An extra special thanks to Pittsburgh Magazine for nominating us, and our Pastry Chef Selina Marie Progar, Assistant Pastry Chef Scott Morgan and pastry team Ali
Orthodox Easter lunch has sold out
Book now for dinner tomorrow night
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Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav
