It has been a year since my last visit to On Lok Yun! The best time to come here is actually after 10am. There was no queue at all and the food was served really fast. If you are a fan of western breakfast with a twist of Chinese style,...
Bring those Brussels Sprouts back baby! New #ontheblog today my Crispy Brussels Sprouts with Bacon inspired by @msrachelhollis recipe in her new book Real Life Dinners. Crispy, sweet, crunchy, salty goodness.
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#brusselsprouts#bacon#roastedveggies#