What to do with all those Spring greens? Leafy Green Shakshuka! Sautéed spinach, beet greens and scallions with baked eggs and a nice dose of za’atar. Last week’s @iggysbakery brioche to mop it all up. Veggies from @clarkfarmcarlisle and @busafarm and @br
by sharefamilydinner 7 years ago | via Instagram

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