What to do with all those Spring greens? Leafy Green Shakshuka! Sautéed spinach, beet greens and scallions with baked eggs and a nice dose of za’atar. Last week’s @iggysbakery brioche to mop it all up. Veggies from @clarkfarmcarlisle and @busafarm and @br
I have a love/hate relationship with ❄️❄️❄️. This weekend, I'm not too happy with it -- it's canceled Christmas parties and our moving truck ????. BUT! I'm making the best of it with cookies, hot cocoa, a fire and slice after slice of this Rosemary Cornme