Ezaq: I always hated the signature dish scenario, because usually signature dishes let you down-or at least, they’ve let me down in my experience as a diner. You hear about this dish, and then you make the reservation to get it and it’s like, “This is wha
[Today’s guests]
Welcome to #trainhostelhokutosei from all over the world! We enjoy talking with them and taking photos:) The guy who is from #Sweden have traveled more than 20 countries and show us many beautiful pictures! Tokyo is getting warm nowadays!
