YUCa’s Table : vol.161 . . Menu: – Japanese rice topped with plum flavor sesame seeds and nori seaweed paste – Sautéed various mushrooms – Pumpkin salad – Wagyu steak – Croquette – Sautéed green beans . . #tokyo #cookingclassjapan #cookingclasstokyo #japanes
by yucasjapanesecooking 6 years ago | via Instagram