Esta fue la propuesta de nuestros alumnos de repostería creativa para su evaluación final; un entremet de piña colada, mousse de guayaba y galleta de café y coco, y un postre al plato compuesto por una tarta de frambuesa con tequila, mousse de queso Chiap
????BIG NEWS ????! I AM MOVING TO ISRAEL ???????? for the next 3-months!
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I’m excited to be working on a content creation project with a wonderful faith-based organization there! It’s quite the new adventure for me, and I am beyond thankful for this exci
“Rejoice in the Lord always; again I will say, rejoice! Let your gentle spirit be known to all men. The Lord is near. Be anxious for nothing, but in everything by prayer and supplication with thanksgiving let your requests be made known to God. And the pe
