Had an awesome conversation with @yourampersandstudio this morning talking about the “why” behind our businesses, what we’re looking for in the future, and how our work has evolved over time.
It got me thinking about how the path I took to get where I am
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
