- #吃貨羽醬in台中 - 據說沒有幾間店在賣 #一哥炸雞然後腦波弱就跑去吃了( °꒳° ) - 原來哥吉拉肉就長這樣???? 烏潻麻黑的而且其實就是一般炸雞啦(´◉ω◉` ) - ????一哥的肉 NT.99(原價) 憑電影票???????? 內用39元、外帶69元。 - 不誇張‼️只有4塊‼️ 我差點沒辦法把它擺超過杯緣( ´Д`)( ´Д`) - 然後丼飯的話，我覺得普通。價格上又偏貴(´•ω•̥`) - ????開丼(站前秀泰) ⏰11:00-22:00... | SnapWidget

- #吃貨羽醬in台中 - 據說沒有幾間店在賣 #一哥炸雞然後腦波弱就跑去吃了( °꒳° ) - 原來哥吉拉肉就長這樣???? 烏潻麻黑的而且其實就是一般炸雞啦(´◉ω◉` ) - ????一哥的肉 NT.99(原價) 憑電影票???????? 內用39元、外帶69元。 - 不誇張‼️只有4塊‼️ 我差點沒辦法把它擺超過杯緣( ´Д`)( ´Д`) - 然後丼飯的話，我覺得普通。價格上又偏貴(´•ω•̥`) - ????開丼(站前秀泰) ⏰11:00-22:00 - ????????歡迎追蹤我

by foodyyuicyan 7 years ago | via Instagram

@pescetarianaire, I need this shiitake mushroom croque monsieur from @tartinebakery in my life right now. ???? #sfeats #sf #sanfrancisco #travel #foodporn #food #love #omg #foodstagram #instafood #instagood

by delishdlites 8 years ago | via Instagram

Lord, please help me maximize these potentials. Para saan po ba ang mga talentong sa Iyo rin nagmula? ctto Mikz Leano #bangkerosabundok #bangkerongbundokero #pagninilay #tornbetweenthetwo #amuyao #batad #hikeofdeath #9/9 #naturephotography #naturelover

by pinoykusinero_enzf 8 years ago | via Instagram

Oftentimes, it takes us buckets of tears, sweat and (literally) blood before we achieve what we want in life. But so long as it means waking up the next day to a morning as majestic and picturesque as this, I would not mind fighting till I shed the last b

by pinoykusinero_enzf 8 years ago | via Instagram