YUCa’s Table : vol.163 . . Menu: – Tonjiru *Recipe – Japanese rice with salmon flake, scrambled egg and pickled plum – Broccoli with sesame sauce – Kimpira (stir-fried burdock and carrot) – Simmered konnyaku and fried tofu with yuzu miso sauce – Fried lot
Stitch perfect..Which wash would you pick? Tell us in comments below ????⠀
#ootd in check ✔️
A little rip and a little floral ????????
