YUCa’s Table : vol.163 . . Menu: – Tonjiru *Recipe – Japanese rice with salmon flake, scrambled egg and pickled plum – Broccoli with sesame sauce – Kimpira (stir-fried burdock and carrot) – Simmered konnyaku and fried tofu with yuzu miso sauce – Fried lot
by yucasjapanesecooking 6 years ago | via Instagram

I looooove the new vegan box from @thehealthybox - the vanilla sparkling water is ???????????????????????? #thehealthybox #healthybox #ramlösa #yummie #friggs #vegan #instagood #umeå #nordmaling
by annawii 7 years ago | via Instagram