Look at the layers on @thetokyoguild signature sando! A delicious beef patty cutlet dressed with amakara sauce, karashi mustard, and kewpie mayo, melted cheese, red cabbage, onions, and tomatoes between two perfectly lightly toasted shokupan milk bread. #
Invention Convention fun! So many great ideas from our students #onlyatsaintbrendan #saintbrendanschool
Happy Saint Patrick’s Day! #onlyatsaintbrendan #saintbrendanschool
Outdoor Stations #saintbrendanschool #onlyatsaintbrendan
