Our #spaghettitour is coming to an end and the last day started really shitty. We had so much wind or better storm on our way up to Castor (4223m ✅) that it was hard to stay on our feet. Right in time 5 minutes before the summit all clouds passed...
Bring those Brussels Sprouts back baby! New #ontheblog today my Crispy Brussels Sprouts with Bacon inspired by @msrachelhollis recipe in her new book Real Life Dinners. Crispy, sweet, crunchy, salty goodness.
.
.
#brusselsprouts#bacon#roastedveggies#