Pastas should not be boring. @mastrantos we typically color our doughs by extruding natural juices from vegetables, fruits or herbs. We also find colors matching the flavors of the dish on every seasonal menu. * *
This summer, leafy greens will be used f
[Today’s guests]
Welcome to #trainhostelhokutosei from all over the world! We enjoy talking with them and taking photos:) The guy who is from #Sweden have traveled more than 20 countries and show us many beautiful pictures! Tokyo is getting warm nowadays!