Parte IV - A última parada no estudo de campo  foi a  visita ao alambique do engenho Lagoa Verde, onde os estudantes  tiveram a oportunidade  de conhecer todo o processo de produção da cachaça Volúpia desde a plantação da cana até seu engarrafamento, tamb

by professor_tarcivan · 7 years ago · via Instagram

Outdoor Stations #saintbrendanschool #onlyatsaintbrendan

by saintbrendanschool · 8 years ago · via Instagram

Auction Bingo Party with Mrs. Kaiser and Mrs. Miller! #onlyatsaintbrendan #saintbrendanschool

by saintbrendanschool · 8 years ago · via Instagram

We are leaving the fund a need open until this Friday at midnight. If you would like to donate, please text stbrendan to the number 24700 to get started. You will then click the pledge button in the right corner to make a donation to our library fund. We

by saintbrendanschool · 8 years ago · via Instagram