How I did it! James Tosh went from hotel bellman to an executive position in sustainability at the same hotel within a year. Read more > #linkinbio > UC San Diego Extension Blog . . #ucsd #ucsdextension #sustainability #environment #climatechange #green
by ucsandiegoextension 6 years ago | via Instagram


The sushi and sashimi aesthetic, something I never get bored of. #instafood #instagood #instatravel #foodie #nofilter #foodphotography #foodporn #sashimi #sushi #sake #greentea #photooftheday #foodphoto
by travelzork 7 years ago | via Instagram