Getting crushed! The #circulareconomy story of how cherries transition into #CrushFavini paper. Click the link in bio to find out how the by-products from cherry processing are creatively re-used to produce the ecological paper, Crush Cherry. #Favini #Fa
by favinipapers 6 years ago | via Instagram

????這碗 #鴨寶鴨肉飯 是最近在宜蘭吃到最令人魂牽夢縈的在地美食啊!! 好吃在這裡???? https://goo.gl/ubRYZf ✔鴨肉的口感非常好,加了湯汁的白飯也非常可口!! ✔當歸鴨肉麵線也非常超值 營業時間一到,店裏幾乎高朋滿座,來過好幾次,人潮真的是一波接一波啊 #yolo #instagood #taiwanesefood #taiwanfood #yilanfood #like
by smilebenjean 7 years ago | via Instagram