Join us August 3rd as we celebrate #FoodDayCanada2019 by shining a spotlight on our local food and drink providers. We’ve designed a special menu featuring the best and the freshest from our area! In previous years we’ve won silver and bronze for our menu
NEW: Lemon Buttermilk Sugar Cookie Tart (gluten free! ????????). The base is a giant sugar cookie ????, the no-bake filling is creamy, sweet-tart perfection ???? and it's pretty much perfect for Easter dessert. ???????? RECIPE is #ontheblog --> http://www